The golden egg

Currently, at The Lalit Great Easten Hotel where Uncle Hồ stayed when he visited Kolkata for the first time on June 1, 1946, there was a sign placed in a dignified position saying: "Ho Chi Minh (1890-1969), Founder of the Democratic Republic of Vietnam (now the Socialist Republic of Vietnam) was staying at The Lalit Great Easten Hotel on June 1, 1946”. … [Read more...] about Vietnam – India culture and tourism: Chicken lays golden eggs

Under the master plan, approximately 760 hectares will be allocated to functional areas for tourism development, which will offer visitors with diverse types of tourism, including cultural tourism, sports tourism, and agritourism. By 2025, the site targets to welcome three million vacationers, earn VND1.2 trillion in tourism revenue, and generate jobs for roughly 3,500 workers. The figures are expected to reach 5 million arrivals, VND3.5 trillion, and 3,700 workers by 2030. Together with Tuyen Lam Lake National Tourism Site and other tourist attractions in Lam Dong, the site is expected to become a highlight for visitors’ journey to the Central Highlands, contributing to the local socio-economic development. … [Read more...] about Dankia Lake – Golden Stream set to become tourist spot in Central Highlands

You can enjoy the soup at Oven d’Or Restaurant in Sheraton Hanoi Hotel, K5 Nghi Tàm, 11 Xuân Diệu St, Tây Hồ Dist, Tel: (024) 37199000. … [Read more...] about Crab spinach soup with conpoy

As Vietnamese government has been making great efforts to facilitate foreign investment in Oil & Gas industry, the investment flows are expected to grow naturally. Oil & Gas Tech Asia (OGTA) 2019 will continue to be the important trade forum to help local businesses reach potential customers and expand partnership. … [Read more...] about Oil & Gas Tech Asia 2019 – Your one-stop event for the Oil & Gas Industry

Mince the duck meat, then mix it with minced wood ears, mushroom, egg, onions, salt, fish sauce, garlic and pepper. Stir it well and then wrap it in rice paper before frying it in a pan with oil. … [Read more...] about Nem vịt (Duck spring rolls)

On our first visit, we selected ‘Rau bò khai xào trứng’ (Stir-fried Vietnamese forest vegetables with eggs, VNĐ74,000), ‘Dưa xào bò’ (Stir-fried vegetable pickles with beef, VNĐ96,000), ‘Canh hến’ (Vietnamese clam sweet and sour soup, VNĐ65,000), ‘Cà pháo muối’ (Salted tiny eggplant, VNĐ15,000), and ‘Cơm gạo lứt’ (Steamed brown rice with black beans, VNĐ45,000). … [Read more...] about Home-style restaurant offers authentic taste of Ha Noi