Delicacy

I would definitely recommend An for people hanging out with a mix of friends from all parts of Việt Nam, or to a small group of tourists. An would not be able to accommodate a bus full of tourists at a time, but if you can make it there, you'll find a good meal with all the best parts of Việt Nam's rich gastronomic tradition. VNS … [Read more...] about Vietnamese bistro An offers great food in quiet alley

You can enjoy the soup at Oven d’Or Restaurant in Sheraton Hanoi Hotel, K5 Nghi Tàm, 11 Xuân Diệu St, Tây Hồ Dist, Tel: (024) 37199000. … [Read more...] about Crab spinach soup with conpoy

Fancy and delicate, the clay pot crab with XO sauce and glass noodles will be a gastronomic hit this winter. With a similar name to an exclusive brandy cognac and famed for its alluring scent and intoxicating taste, the XO sauce showcases the true taste of the sea and enriches the freshness of the crab. … [Read more...] about Crab with XO sauce and glass noodles in a clay pot ​​​​​​​

Mince the duck meat, then mix it with minced wood ears, mushroom, egg, onions, salt, fish sauce, garlic and pepper. Stir it well and then wrap it in rice paper before frying it in a pan with oil. … [Read more...] about Nem vịt (Duck spring rolls)

Along a small staircase, we ascend to the second floor, which bears a very slight resemblance to the colonial style of décor with electric brass fans and glass ceiling lamps, yet retains the typical Vietnamese features. From small ceramic murals to the vase of white lilies in a corner, from the warm white light to the subtle French music – I was impressed by all these small, yet refined, details.       … [Read more...] about Home-style restaurant offers authentic taste of Ha Noi

The lobster sashimi is impressive with transparent white flesh arranged around the spiny lobster shell. I was told that the flesh was washed in iced water to remove the innards. It’s crunchy, sweet and nutritious. In sashimi, we can feel the authentic taste of fresh lobster, not influenced by any spices. Wrapping the flesh pieces in green and purple perilla leaves and dipping them in the wasabi and soy sauce makes the dish scrumptious and delectable. … [Read more...] about Delicious garden offers treats from the sea