Culinary

However, it’s worth it as bird nest is known for its nutritious qualities, especially for pregnant women, the elderly and children. A long time ago, people had to harvest natural bird nests on cliffs over the sea, but now people can raise this speciality on farms. … [Read more...] about Delicious garden offers treats from the sea

You can enjoy the soup at Oven d’Or Restaurant in Sheraton Hanoi Hotel, K5 Nghi Tàm, 11 Xuân Diệu St, Tây Hồ Dist, Tel: (024) 37199000. … [Read more...] about Crab spinach soup with conpoy

Fancy and delicate, the clay pot crab with XO sauce and glass noodles will be a gastronomic hit this winter. With a similar name to an exclusive brandy cognac and famed for its alluring scent and intoxicating taste, the XO sauce showcases the true taste of the sea and enriches the freshness of the crab. … [Read more...] about Crab with XO sauce and glass noodles in a clay pot ​​​​​​​

Mince the duck meat, then mix it with minced wood ears, mushroom, egg, onions, salt, fish sauce, garlic and pepper. Stir it well and then wrap it in rice paper before frying it in a pan with oil. … [Read more...] about Nem vịt (Duck spring rolls)

After washing the chicken carefully, boil it for 20 minutes. Then, immediately lift and transfer the chicken into a bath of ice water for 10 minutes to cool. Don't forget to reserve the poaching broth for your rice and the accompanying soup. Take out the bone and cut the chicken into bite-sized pieces and serve on dish. Drizzle soya sauce on top. … [Read more...] about Hainanese Chicken Rice

On our first visit, we selected ‘Rau bò khai xào trứng’ (Stir-fried Vietnamese forest vegetables with eggs, VNĐ74,000), ‘Dưa xào bò’ (Stir-fried vegetable pickles with beef, VNĐ96,000), ‘Canh hến’ (Vietnamese clam sweet and sour soup, VNĐ65,000), ‘Cà pháo muối’ (Salted tiny eggplant, VNĐ15,000), and ‘Cơm gạo lứt’ (Steamed brown rice with black beans, VNĐ45,000). … [Read more...] about Home-style restaurant offers authentic taste of Ha Noi