You can enjoy the soup at Oven d’Or Restaurant in Sheraton Hanoi Hotel, K5 Nghi Tàm, 11 Xuân Diệu St, Tây Hồ Dist, Tel: (024) 37199000. … [Read more...] about Crab spinach soup with conpoy
Chicken and the egg
Vietnam – India culture and tourism: Chicken lays golden eggs
Currently, at The Lalit Great Easten Hotel where Uncle Hồ stayed when he visited Kolkata for the first time on June 1, 1946, there was a sign placed in a dignified position saying: "Ho Chi Minh (1890-1969), Founder of the Democratic Republic of Vietnam (now the Socialist Republic of Vietnam) was staying at The Lalit Great Easten Hotel on June 1, 1946”. … [Read more...] about Vietnam – India culture and tourism: Chicken lays golden eggs
Hainanese Chicken Rice
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually comes with cucumber garnishes. It was created by immigrants from Hainan province in southern China and adapted from the Hainanese dish Wenchang chicken. It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine but is also seen throughout Southeast Asia, particularly Malaysia where it is a culinary staple. … [Read more...] about Hainanese Chicken Rice
Crab with XO sauce and glass noodles in a clay pot
Fancy and delicate, the clay pot crab with XO sauce and glass noodles will be a gastronomic hit this winter. With a similar name to an exclusive brandy cognac and famed for its alluring scent and intoxicating taste, the XO sauce showcases the true taste of the sea and enriches the freshness of the crab. … [Read more...] about Crab with XO sauce and glass noodles in a clay pot
Grilled Australian Beef Ribeye
Everyone loves a good barbecue. It's a way to cook that suits many occasions, a very special meal for special occasions or as an everyday surprise. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. … [Read more...] about Grilled Australian Beef Ribeye
Nem vịt (Duck spring rolls)
Mince the duck meat, then mix it with minced wood ears, mushroom, egg, onions, salt, fish sauce, garlic and pepper. Stir it well and then wrap it in rice paper before frying it in a pan with oil. … [Read more...] about Nem vịt (Duck spring rolls)